Why Vegan Cider Is A Sustainable Choice

Showerings Triple Vintage Cider

As consumers become more aware of the impact their choices have on the planet, veganism and sustainable living have been on the rise. Living a vegan lifestyle is one of the most effective ways to help animals and the environment. Following a vegan diet means avoiding any food made from animals or animal products, such as meat, dairy and eggs. However, the list doesn’t stop there. For example, some alcoholic beverages contain isinglass or gelatin, substances made from the swim bladders of fish, which help to clarify the liquid. As a result, they are unsuitable for a vegan lifestyle. There are however vegan options for those who want to follow a vegan and sustainable lifestyle without compromising taste. One of them is vegan cider, which is gaining popularity due to its refreshing taste and versatility. Not only is vegan cider just as delicious as non-vegan cider, but this article will demonstrate why it is a more sustainable alternative to other options such as beer and wine.

Is all cider vegan-friendly?

Not all ciders are necessarily vegan-friendly as some makers use gelatin or isinglass to clarify their cider. As sustainable living is becoming increasingly popular, more and more cider producers are brewing their cider without using animal products and that vegans can enjoy without compromising their beliefs. These ciders may clearly be labelled as being vegan-friendly, making it easier for consumers to make informed choices. Additionally to being vegan, many popular ciders are made without gluten-containing grains, making them an excellent choice for anyone with gluten sensitivities.

Is cider more sustainable than other alcoholic drinks?

Vegan cider is not just made without animal products, but it is also a great choice for anyone who wants to live a more sustainable lifestyle, as cider is typically more sustainable than other alcoholic drinks. First, cider apples require less water and fertilizers than traditional beer and wine-making crops. Secondly, many cider producers also use locally sourced apples, which are commonly grown using traditional farming methods. This further reduces greenhouse gases associated with transportation. Beer and wine production frequently requires transporting materials long distances. Lastly, during the production process, cider is fermented at lower temperatures than beer. As a result, the energy consumption of brewing cider may be lower than that of beer production.  Some cider producers may use sustainable production practices and rely on renewable energy sources, such as solar or wind power, to run their production facilities. It is important to note that sustainability practices can vary significantly among producers. You can support sustainable cider production by choosing brands that prioritize environmentally friendly practices. 

Why is vegan cider such a great choice for sustainability?

Vegan cider is made from natural ingredients typically grown without pesticides or chemicals, making them better for the environment. As vegan cider is free from animal products, its production does not contribute to any environmental issues associated with animal agriculture. In addition, using plant-based alternatives to clarify the drink produces less waste than its animal-based counterparts. By choosing vegan cider, one can enjoy a delicious drink while supporting a more ethical and sustainable food system.

If you are looking for a drink that is both delicious and environmentally friendly, then vegan cider is a perfect choice. With a wide range of flavours, from classic apple cider to more exotic blends, vegan cider caters to different tastes, ranging from crisp and dry to sweet. Made from natural ingredients, vegan cider production commonly relies on locally sourced ingredients and is crafted using sustainable methods, making it a more environmentally friendly alternative to other alcoholic beverages. Make a positive impact on the environment by choosing a vegan drink, such as Showering Cider, next time you’re out having a drink.